Fudge can be guilt free (sorta)

Recipe:

 Fudge Raw Delicious Coconut Oil Fudge (Guilt free - sort of)

Ingredients:

• 1 cup of coconut oil
• 1 cup cocoa powder or RAW cocoa
• 1 Tablespoon vanilla extract or extract of choice (lemon)
• raw honey (or other natural sweetener like maple syrup)
• Pinch of sea salt or salty spice
• Optional: 2-4 Drops lemon or orange essential oil or you can use infused coconut oil (I like orange)

Instructions:

1. Measure 1 cup of coconut oil and scoop it out into a mixing bowl. Whip the coconut oil with a stand or hand mixer (if you have strong forearms) until it’s light and fluffy. Remember: If your coconut oil is room temperature and already liquid you can skip this step.
2. Mix the whipped (or melted if you live in warmer climate) coconut oil, cocoa powder, vanilla and salt together. Mix well and slowly add honey or sweetener of choice. Taste as you go to make sure you don’t over sweeten your fudge. Mix in 2-4 drops of lemon or orange essential oil if using. You can use organic extract instead if you prefer.
3. Line a 9×5 inch pan (silicone or glass) with parchment paper and pour fudge into it. Spread fudge evenly cover the pan with a lid or plastic wrap or lid.
4. Refrigerate until fudge is set and hard, about 4 hours or freeze for 30 minutes.
5. Cut fudge into small squares and enjoy!

Yields 2 cups of coconut oil fudge.

I serve this for birthdays, playdates and special occasions. Fudge can be guilt free right?

I love it and I hope you do too!

You can make it vegan by not using honey.

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